Most Common Mistake?

The number one complaint we hear after Sweet 16 parties –

“I have so much food left over!!”

To help you determine how much food to serve we suggest you start by reviewing your invitation list.

    ____   A) List: people you know are coming (close relatives, etc.)

 

+  ____   B) List: rest of the invitations x 50% 

    

=  ____   Total number of single servings:

Then consider whether your party times will overlap with any other events. If yes, scale back.

General tips on food:

• Limit your menu to five items to keep it simple.

• Single servings may consist of 6 oz of meat, one half cup of two side dishes and one dessert.

• If you offer two entrée choices, only serve 60% of each entrée.

• Food can be left at room temperature for up to 3 hours, but must be refrigerated soon after that.  Serve leftovers within 48 hours.

• Have lots of disposable containers on hand to send leftovers home with your guests.

• Also, have non-perishable back up items that you could bring out if you run out of your main menu items. For example: mixed nuts, chips and salsa, frozen mozzarella sticks, chicken wings, pizza, candy, cookies