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An easy to prepare, store
and serve appetizer. This quantity will serve appetizer portions
for 20 people.
6 Large Flour Tortillas
8 ounces cream cheese
8 ounces sour cream
8 green onions chopped
16 ounces of salsa
Let cream cheese warm to room temperature. Mix cream cheese with
sour cream and chopped green onions. Spread on flour tortillas
evenly, avoiding the edges. Roll up and refrigerate in large gallon
size bags (won't take up to much room in your refrigerator that way)
for at least two hours (may store overnight). Slice half of the
tortilla roll-ups into one-inch circles. Arrange on platter. When
your supply runs low slice the remaining tortilla roll-ups and
serve. Note: It's best not to cut up the roll-ups too far in
advance, as they may dry out if left on the serving table for over
two hours. |